TAKE OUT MENU *Dine-In Menu as usual

(Fast delivery for zip code 11354,11355 and 11356, from chef to your door between 10
minutes*. Others zip codes may take longer time for delivery, We limitthe varieties of the sushi sashimi to ensure
quality.)

廚師推薦

OMAKASE 168

Sushi/Sashimi

Sushi Sashimi Combo 88

(with 1 Roll 10pcs Sashimi / 5pcs sushi)

Sashimi Deluxe (9 pcs 48)(15 pcs 72)

Sushi Deluxe (5pcs 38) (10pcs 65) with 1 Roll

Chirashi 25

Oyster(6) 30

Anago Don 28

Roll

Tuna 8

King Salmon 8

Tuna Avocado 10

Salmon Avocado 10

Anago Avocado 14

Spider 18

Shrimp Tempura Roll 18

RESERVATION SUGGESTED 6:30pm/8:00pm

Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may
increased your risk of foodborne illness. Please inform us if you have any allergies.

Sushi and sashimi aren’t only about the freshness of
the fish. The soy sauce, wasabi paste, sushi rice and
nori (seaweed) used can make a world of difference.
At Kakurega Sushi, we ensure that you get the best
of every ingredient. We only use high grade rice
from Japan, fresh wasabi root, high quality nori
(Yama Moto Yama) and aged soy sauce.

APPETIZER

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ toro tartare | 28.00 (with quail egg)

♦ deep sea langoustine | 18.00

♦ ankimo | 18.00

♦ A5 miyazaki wagyu(4pcs) | 32.00

♦ abalone | 30.00

APPETIZER

*Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increased your risk of foodborne illness. Please inform us if you
have any allergies.

♦ oyster (kumamoto) (6) | 30.00

♦ foie gras | 18.00 (with toro & caviar)

♦ live scallop | 18.00

♦ grilled hoke | 14.00

♦ phyllo tiger prawn | 18.00

♦ fried squid legs | 10.00

APPETIZER

*Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increased your risk of foodborne illness. Please inform us if you
have any allergies.

♦ uni tasting | M.P. (Maine , California, Hokkaido)

♦ cripsy bass w. seaweed wrap | 9.00

♦ jewel box | 18.00

♦ tako wasabi | 9.00

♦ botan ebi w. uni ikura | 16.00

APPETIZER

*Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increased your risk of foodborne illness. Please inform us if you
have any allergies.

♦ miso soup | 3.50

♦ hamachi kama | 22.00

♦ fish soup | 4.50

♦ super dynamic | 16.00 baked scallop

♦ chawanmushi | 8.00 (add oyster or uni $3.00)

♦ edamame | 5.00

SALAD

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ tuna salad | 16.00

♦ Fresh seaweed salad | 15.00

♦ avocado salad | 10.00

♦ crab meat salad | 16.00

SUSHI/SASHIMI

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

most fish air flown from Japan, upon available from Japan shipment

♦ otoro 大トロ 12.00 (fatty tuna)

♦ chutoro 中トロ 9.50 (medium fatty tuna)

♦ akami あかみ 6.50 (bluefin tuna)

♦ madai マダイ 7.00 (sea bream)

♦ kampachi カンパチ 7.50 (amber jack)

♦ botan ebi 8.00 ボタンエビ (jumbo sweet shrimp)

SUSHI/SASHIMI

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ hotate 帆立貝 7.50 (scallop)

♦ abalone 鮑 8.50

♦ shima aji シマアジ8.00 (striped jack)

♦ kinmedai 金目鯛 9.50 (golden eye snapper)

♦ ika イカ 6.00 (squid)

♦ ikura イクラ 8.00 (salmon roe)

♦ A5 wagyu 15.00 A5和牛

SUSHI/SASHIMI

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ nodoguro のどぐろ 14.00 (sea perch)

♦ anago アナゴ 8.50 (sea eel)

♦ king salmon 6.50 キングサーモン

♦ hirame ヒラメ6.50 (fluke)

♦ snow crab ずわいがに 8.00

♦ uni うに - 13.00 (hokkaido) - 7.00 (maine) - 10.00 (california)

ROLL

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ shrimp tempura roll | 18.00

♦ spider roll | 18.00

♦ California roll | 10.00 (snow crab leg “not imitation crab stick”)

♦ anago roll | 14.00

♦ king salmon roll | 8.00 add avocado / spicy add $2.00

♦ tuna roll | 8.00 add avocado / spicy add $2.00

♦ tuna avocado roll | 10.00

♦ toro pickled roll | 10.00

ENTREE

*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.

♦ sushi platter (5pcs) | 38.00 / (10pcs)| 65.00 (with 1 roll)

♦ sashimi platter (9pcs) | 48.00 / (15pcs) | 72.00

♦ sushi sashimi platter | 88.00 (with 1 roll) (10pcs sashimi, 5 pcs sushi)

Mini Don

♦ tri toro don | 32.00

♦ anago don | 28.00 (sea eel over rice)

♦ chirashi | 25.00 (mixed fish & ikura)