TAKE OUT MENU *Dine-In Menu as usual
(Fast delivery for zip code 11354,11355 and 11356, from chef to your door between 10
minutes*. Others zip codes may take longer time for delivery, We limitthe varieties of the sushi sashimi to ensure
quality.)
廚師推薦
OMAKASE 168

Sushi/Sashimi
Sushi Sashimi Combo 88
(12pc Sashimi+10pc Sushi)
Sashimi Deluxe 46 (12pc)
Sushi Deluxe 38 (8pc+1 Roll)
Chirashi 28
Oyster(6) 25
Anago Don 28
Roll
Tuna 6
King Salmon 6
Tuna Avocado 8
Salmon Avocado 10
Anago Avocado 10
Spider 16
RESERVATION SUGGESTED 6:30pm/8:00pm
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may
increased your risk of foodborne illness. Please inform us if you have any allergies.

Sushi and sashimi aren’t only about the freshness of
the fish. The soy sauce, wasabi paste, sushi rice and
nori (seaweed) used can make a world of difference.
At Kakurega Sushi, we ensure that you get the best
of every ingredient. We only use high grade rice
from Japan, fresh wasabi root, high quality nori
(Yama Moto Yama) and aged soy sauce.

APPETIZER
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ A5 Miyazaki Wagyu(3pcs) | 28.00
♦ ankimo | 18.00
♦ abalone | 28.00
♦ oyster appetizer | 25.00
(kumamoto) (6)

APPETIZER
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ live uni tasting | M.P.
(maine or california)
♦ Foie Gras | 12.00
♦ deep sea langoustine | 15.00
♦ live scallop | 18.00
♦ toro tartare | 28.00
with quail egg

SALAD
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ Fresh seaweed salad | 10.00
♦ avocado salad 10.00
♦ tuna salad 16.00
♦ crab meat salad 16.00

SUSHI/SASHIMI
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ otoro 大トロ | 12.00
(fatty tuna)
♦ chutoro 中トロ | 8.00
(medium fatty tuna)
♦ akami あかみ | 5.00
(bluefin tuna)
♦ kampachi カンパチ | 6.50
(amber jack)
♦ madai マダイ | 4.50
(sea bream)
♦ botan ebi ボタンエビ | 6.50
(jumbo sweet shrimp)

SUSHI/SASHIMI
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ hotate 帆立貝 | 6.00
(scallop)
♦ abalone 鮑 | 6.00
♦ aji あじ | 6.00
(horse mackerel))
♦ shima aji シマアジ | 6.50
(striped jack)
♦ kinme dai 金目鯛 | 7.00
(sea bream)
♦ ika イカ | 6.00
(squid)
♦ ikura イクラ | 5 .00
(salmon roe)
♦ A5 wagyu | 12.00
A5 和牛

SUSHI/SASHIMI
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ nodoguro のどぐろ | 8.00
(sea perch)
♦ snow crab ずわいがに | 5.00
♦ anago アナゴ | 8.00
(sea eel)
♦ hirame ヒラメ | 4.50
(fluke)
♦ king salmon キングサーモン | 5.50
♦ mirugai ミルガイ | 7.50
(geoduck)
♦ Langoustine | 15 .00
♦ uni うに | 10.00 (hokkaido)
6.00 (maine) | 8.00 (california)

ROLL
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ shrimp tempura roll | 16.00
♦ spider roll | 16.00
♦ California roll | 8.00
(snow crab leg “not imitation crab stick”)
♦ anago roll | 10.00
♦ salmon roll | 8.00
add avocado / spicy add $2.00
♦ tuna roll | 6.00
add avocado / spicy add $2.00
♦ tuna avocado roll | 8.00
♦ toro pickled roll | 10.00

ENTREE
*Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increased your risk of foodborne illness.
Please inform us if you have any allergies.
♦ sushi platter | (5pcs)28.00 / (10pcs)58.00
♦ sashimi platter | (9pcs)36.00 / (15pcs)56.00
♦ sushi sashimi platter | 68.00
(10pcs sashimi, 5 pcs sushi)